google-site-verification: googlea74c1dbc0ed24fc0.html Atlantic City Plugged In: Catch the Surf ‘n’ Turf Deal While It Is Still Here

Catch the Surf ‘n’ Turf Deal While It Is Still Here

Catch the Surf ‘n’ Turf Deal While It Is Still Here

Source: Masterpiece Advertising

(ATLANTIC CITY, NJ – September 8, 2017) – You don’t want to miss out on the last of the season’s lobster special with a delicious Surf ‘n’ Turf deal running through September 17th.

Catch it While You Can! – Saturday, September 9th through Sunday, September 17th

Don't let the real Surf 'n' Turf deal slip by without treating yourself to a Palm classic. Mouth-watering, full-sized 9 ounce Filet Mignon and a generous 6 ounce Nova Scotia lobster tail served with melted butter and fresh lemon make this a sensational meal to remember!

October Sneak Peak

The Palm Presents Dinner with Prisoner Wines

The Prisoner Wine Company is committed to working with passionate, devoted growers to source varietals from the best vineyards and appellations across California. The result: interesting wine blends that are thought provoking and approachable. Join us and experience a superbly curated selection of these distinctive wines, perfectly paired with an unforgettable menu that highlights each wine’s personality.

Enjoy a five-course dinner and Prisoner wine pairings at The Palm! On October 6th, 2017 prepare your palate for a five-course feast that includes Charred Grilled Octopus with 2015 Blindfold, Crispy Duck Breast paired with 2014 Thorn, Creamy Polenta with 2014 Cutting, 35-Day Dry-Aged Prime New York Strip paired with 2015 The Prisoner, and last but most certainly not least, a Chocolate Truffle Mousse with the 2014 Saldo.

$150++ per person. $125++ per person for 837 Club Members. Reserve your seat today by contacting Barbara Bermel at 609-344-0483 or email

About the Palm 
Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini and Baked Clams Casino and an award-winning wine list. 

The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations.  Known as the "place to see and be seen," the famed walls of each Palm are adorned with the caricatures of celebrities, politicians and socialites who make up its impressive customer base.  Owned and operated by members of the Bozzi and Ganzi families since the company’s founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. The Palm is still owned by the same two families. Celebrating its 90th year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. The Palm currently has 22 restaurants in 23 cities across the United States and Mexico. 

For a virtual experience and to find a Palm Restaurant near you, please go to


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